Beef Jerky

[Harvey Balboner]

TweetSlice top round steaks across the grain about 1/4 inch thick. Marinate ovenight in liquid smoke add some salt & pepper. Worchester works well too.

Poke toothpicks thru one end of each strip and hang them in your oven so they dangle down. (be sure to put a pan underneath to catch the drippings)

Put the oven on about 150 degrees and in a couple of hours you have jerky.

[granby140]

Tweeti am going to have to try this soon