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  • crock pot recipe for gound beed??
  • crock pot recipe for gound beed??


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  • crock pot recipe for gound beed??
  • crock pot recipe for gound beed??
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  • crock pot recipe for gound beed??
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    Thread: crock pot recipe for gound beed??

    1. #1
      sofargone561's Avatar
      sofargone561 is offline Platinum
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      Default crock pot recipe for gound beed??



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      • crock pot recipe for gound beed??
      • crock pot recipe for gound beed??

      • crock pot recipe for gound beed??
      • crock pot recipe for gound beed??
      • crock pot recipe for gound beed??
      • crock pot recipe for gound beed??
      • crock pot recipe for gound beed??
      • crock pot recipe for gound beed??
      I have a HUGE thing of ground beef from costco i need to cook it soon before its bad. anyway i decided i dont want to cook really id rather prepare it and throw it in a crock pot tomorrow morning so by dinner time its done. so i was wondering if anyone had any crock pot recipes for ground beef? if not ill just brown it all on the stove i guess

    2. #2
      sofargone561's Avatar
      sofargone561 is offline Platinum
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      Default Re: crock pot recipe for gound beed??

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      • crock pot recipe for gound beed??
      • crock pot recipe for gound beed??

      • crock pot recipe for gound beed??
      • crock pot recipe for gound beed??
      • crock pot recipe for gound beed??
      • crock pot recipe for gound beed??
      • crock pot recipe for gound beed??
      • crock pot recipe for gound beed??
      well heres a spicy chili recipe im going to give a whirl

      Prep: 15 min. Cook: 4 hours
      Yield: 8 Servings


      2 pounds ground beef
      2 to 3 hot chili peppers of your choice
      3 cans (16 ounces each) kidney beans, rinsed and drained
      1 can (6 ounces) tomato paste
      1 medium onion, chopped
      1 medium green pepper, seeded and chopped
      2 teaspoons chili powder
      2 teaspoons cider vinegar
      1 teaspoon garlic powder
      1 teaspoon dried oregano
      1/4 to 1/2 teaspoon ground cinnamon
      1/4 teaspoon pepper
      2 to 4 cups tomato juice

      Directions

      In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Remove seeds from the chili peppers if desired; chop peppers. Add to the slow cooker. Stir in the beans, tomato paste, onion, green pepper, seasonings and 2 cups tomato juice.
      Cover and cook on low for 4-6 hours or until heated through, adding more tomato juice if needed to achieve desired thickness. Yield: 8 servings

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