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TweetRetail pork products in the United States have a higher prevalence of methicillin-resistant Staphylococcus aureus bacteria (MRSA) than previously identified, according to new research by the University of Iowa College of Public Health and the Institute for Agriculture and Trade Policy...
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TweetTHATS WHY I ALWAYS COOK PORK UNTIL ITS BASICALLY MEDIUM/WELL TO WELL DONE...AS FAR AS STEAK AND HAMBURGERS GO I KEEP IT AT MEDIUM RARE