Barbeque pulled pork... HELP

[BABY1]

TweetI am having 25 people over for a party today. Cooked pork in sauce yesterday for 8 hours and shredded meat. I put it in the fridge and this morning it smells and tastes great but the meat absorbed most of the juice.

Any tips on how to reheat this so it doesn't dry out.

Need help fast. Dinner is at 4:00. Thanks. Anyone do reheating in the crock pot?

[MOUNTAIN-MAN]

Tweetnever used crock pot but theoven on low heat 250-300 and just baste it a little with more home made sause it should be fine

[BABY1]

Tweetkeep this bumped this morning please

[BABY1]

Tweet

never used crock pot but theoven on low heat 250-300 and just baste it a little with more home made sause it should be fine

Thanks!

[MOUNTAIN-MAN]

Tweetyou are welcome that is how my wife reheats stew beef and pot roast and its still juicy hope it works

[straydoglogic]

TweetI second what Mountain man said. Also if you were to mix in just a small small amount of water in it when you put it in the oven, that would help. I mean small amount though.

[MOUNTAIN-MAN]

Tweetbump hope it all worked out

[Heavy_Duty]

Tweetany leftover???

[BABY1]

TweetThanks for the tips! Just reheated it and added a little chicken broth and more sauce. Turned out great and not dry at all! Not much left over either!

[straydoglogic]

TweetGood to hear!