Tweetcool dude! lmao.... thanks for the recipes that you post brotha, some of those have been great. I love to cook and cook alot on the weekends for the week. I have a commercial grill, smoker, rotisserie and rice cooker. I also have all kinds of commercial grinders and make all kinds of sausage jerky and things. a buddy of mine was a butcher and taught me all his tips years ago. I also do my own processing for deer and hogs. I have also done alot of goats rabbits and other things as well for people.
So............. any recipes you got............bring ummmmm on!!!
thanks again!!!
here is some mushrooms, pork, chicken and steaks! yuuuuumy