Toots Shor may now be largely forgotten, but until his eponymous restaurant closed in1977, he was New York&rsquo;s restaurateur to American movie stars and famous sportsmen.He was capable of drinking any of his customers under the table, and when told by hisdoctor to cut back to one martini a day, he complied by tipping a small amount of gin froma full bottle and topping it off with <ahref="https://www.askmen.com/fine_living/wine_dine_archive_300/364_vermouth-more-than-just-a-mixer.html">vermouth. Continue Reading



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