Slow-Cooker Berry Cobbler Recipe

Ingredients

• 1-1/4 cups all-purpose flour, divided
• 2 tablespoons plus 1 cup sugar, divided
• 1 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1 egg, lightly beaten
• 1/4 cup fat-free milk
• 2 tablespoons canola oil
• 1/8 teaspoon salt
• 2 cups unsweetened raspberries
• 2 cups unsweetened blueberries
• 2 cups low-fat vanilla frozen yogurt, optional

Directions

• In a large bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In a small bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened (batter will be thick). Spread batter evenly onto the bottom of a 5-qt. slow cooker coated with cooking spray.
• In a large bowl, combine the salt and remaining flour and sugar; add berries and toss to coat. Spread over batter.
• Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into cobbler comes out without crumbs. Top each serving with 1/4 cup frozen yogurt if desired. Yield: 8 servings.

Nutrition Facts: 1 serving (calculated without frozen yogurt) equals 250 calories, 4 g fat (trace saturated fat), 27 mg cholesterol, 142 mg sodium, 51 g carbohydrate, 4 g fiber, 3 g protein.

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