Tuna Salad

Tuna Salad

6 cans albacore tuna, 6 oz.
6 hard boiled eggs
3 stalks celery, chopped fine
1 sweet onion, chopped fine
6 teaspoons sweet pickle relish
2 teaspoons sugar/ Splenda
1 cup mayonnaise
Salt and Pepper to taste

Drain tuna good and flake into large bowl
Chop up hard boiled eggs and add to tuna
Add celery, onion
Add pickle relish
Add sugar
Add mayonnaise
Salt and pepper

Mix well and adjust seasonings
Refrigerate at least an hour or two before eating.

This will hold up under a low broil setting for tuna melts
Add cayenne pepper when served if desired.