Double Chocolate Muffins

Double Chocolate Muffins
Ingredients:
1-1/2 cups flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1-1/3 cups mashed ripe bananas
1/3 cup olive oil
2 egg whites or egg substitute equivalent to 1 egg
1/2 cup miniature semisweet chocolate chips

Directions:
In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg whites or substitute and gently stir into the dry ingredients just until moistened. Fold in chocolate chips gently. Fill greased or paper lined baking cups 3/4th’s full. Bake at 350 degrees for 20 to 25 minutes or until muffins test done.
Recipe makes one dozen muffins.