Mexican Guacamole

Mexican Guacamole
Note: the more hot pepper the hotter it get. Serve with tortilla chips." Original recipe yield: 3 to 4 servings.




INGREDIENTS:
3 avocados, peeled and mashed
1 red onion, minced
1 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1 green bell pepper, chopped
1 fresh jalapeno pepper, chopped
1/3 cup chopped fresh cilantro
1 lime, juiced

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DIRECTIONS:
In a medium-size mixing bowl, combine mashed avocados, onion, bell peppers, jalapeno pepper, cilantro, and lime juice. Mix well, cover and refrigerate until you are ready to serve.