BAKED GARLIC

Baked Garlic



"Baked garlic is sweet and very yummy, as well as being very spreadable. Serve as an appetizer with a good crusty bread or with crackers. People can peel a piece of garlic off of the bulb and squeeze the soft, warm garlic our of its shell." Original recipe yield: 8 appetizer servings.





INGREDIENTS:
3 medium heads garlic
2 tablespoons butter

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Cut aluminum foil into 3 6-inch squares (large enough to wrap each garlic head). Place 2 teaspoons of butter in each square of foil and place one garlic head into each square of foil. Fold the packets up, and arrange them in a 9 inch pie pan.
Bake for 30 minutes, or until the garlic is soft.