Garlicky Parmesan Zucchini Bake Is Perfect for Clean Eating Style

Attachment 77524

Ingredients:

4 medium zucchini, chopped into 1 inch pieces
1 tbsp olive oil
1.5 cups of cherry tomatoes
2 fresh garlic cloves
¼ cup of parmesan cheese, shredded (vegans can use vegan parmesan or ground pine nuts or ground cauliflower seeds instead or skip this)
1.5 tsp dry Italian seasoning
½ tsp dry basil
½ tsp sea salt
⅛ tsp black pepper
⅛ cup fresh parsley leaves, finely chopped

Instructions:

Preheat your oven at 350 degrees F.
In a glass bowl, stir all ingredients.
Pour everything into a baking dish and bake for 25 minutes.
Enjoy fresh..

by Kat Gal

you can really hammer down on zucchini since it has pretty much no impact on diet or cals. good stuff baby1

FRICKEN YUM!

I love cooked tomatoes, and squash like guns said you can eat as much as you want with negligible calories. That is a great side dish there.