Who consistently does this? Do you just do it 1 day a week? Any tips would be appreciated. he thing with me is I do not really like things reheated in a microwave. It is mostly the meat, I think t tastes funky when reheated in the micro.
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Who consistently does this? Do you just do it 1 day a week? Any tips would be appreciated. he thing with me is I do not really like things reheated in a microwave. It is mostly the meat, I think t tastes funky when reheated in the micro.
I cook on Sunday and Wednesday then pack it up. I work outside but have Tupperware heater in my truck if not its either cold or ill stop at 711 and use their microwave.Quote:
Originally Posted by BABY1
I do cook my meats more rare or moist than i like so when reheated they come out on point.
I wish I had time for meal prepping
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I used to only cook on Sunday for the entire week. But, I started cooking twice a week and it helps with the whole food reheating thing. Feels like my food is a bit fresher even when reheating when I cook twice a week.
We cook a bunch on one day and freeze what we wont use for a while and then take it out and let it thaw as needed. Luckily we work from home mostly so I'm spoiled most of the time and can re-heat things on the stove which makes it taste almost fresh, mmmm
Thanks guys
do all your carbs and veges 1-2 days a week and reheat them. cook your protein the day you are going to consume it and you should be good to go. that's how we do it and now i eat all of my food fresh except those two things. i dont think i could go back to reheated food hahaQuote:
Originally Posted by BABY1