Butternut Squash Spinach Breakfast Bake {GF, Paleo, Low Cal}

Attachment 75172


Ingredients

• 2 cups butternut squash sliced in 1 inch pieces
• 1 cup spinach (I used frozen & drained water with colander)
• 14 egg whites
• 2 dashes of nutmeg
• ½ tsp thyme
• pepper to taste

Instructions


Roast Butternut Squash

1. Preheat oven 425
2. Add squash to prepared baking dish
3. Spray with olive oil & pepper
4. Roast in the oven 40-45 minutes until slightly browned on the edges
5. Remove from the oven & cool

For Bake

1. Preheat oven to 325
2. Prepare a glass baking dish with cooking spray
3. Add roasted butternut squash & spinach to dish
4. Add egg whites, nutmeg & thyme
5. Bake 25 minutes
6. Remove from oven, cool 10 minutes
7. Slice into 6 pieces and feast

Nutrition Information
Serving size: 6 Calories: 70

did you try this out baby1? i am not a butternut squash fan at all

Quote:

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Originally Posted by guns01

did you try this out baby1? i am not a butternut squash fan at all

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I did not. It is ok but maybe with all the stuff in it this might be good? If I make it I will let you know how it tasted

looks Delicious