SOME BEFORE PICS OF MY SOON TO BE COOKED 6 1/2 LB PRIME RIB!
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WILL POST PICS AFTER COOKED WITH AWESOME SIDES!!!!
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SOME BEFORE PICS OF MY SOON TO BE COOKED 6 1/2 LB PRIME RIB!
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WILL POST PICS AFTER COOKED WITH AWESOME SIDES!!!!
You have my attention. Yummy. Love rib roasts.
Damn that looks good FIST. What did you season it with?
SOrry lol I misread.....SOrry YAMAHA!!!......YAMAHA, what did you season it with lol
Put a lil oil on and a bunch of Montreal Steak spice :DQuote:
Originally Posted by DieselXT
that looks good uncooked man!....cant wait till its cooked
that's a great tasting side of meat there. to bad it is to much fat for me right now. it sucks that the fattier the meat the better flavor that it has
What time we eating bro??lol
A little mustard around that big dinner, and presto, it will be beautifully cooked.
the marbeling looks perfect. JUST enough fatty to add that much more taste.
I am pregnant at the moment ahhaha been binging like crazy the last 2 weeks, but I start prep in jan....so in the mean time, serve me some too :D :D
B2J
****IN A BROTHER.LOOKS AMAZING!!!!
Save some for me.I'll bring the beer!!!
DONE!!!!!!!!!!!!!!!!!! TIME TO EAT!!
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COOKED PERFECTLY. I think its still moving a little in the middle, nothing gets better than that.
Ohhell yeah!!
You like it rare hahahahhaha
I like mine mid, so I would probably grab from the ends :D
B2J
......almost blue hahahahhhaahahh yeah right sperfast....the thing still kicking :D
I LOVE mine medium rare but a lil more so on the rare side :-) BLOOD=FLAVOR!!
Add the lobster and you are all set!!! Love me some surf and turf
Yeah thats usually the tradition but this year we skipped the lobster lol
LOOKS DELICIOUS BROTHER.
Thanks buddy!
Not too burst the bubble, but its not blood. It's hemoglobin :)Quote:
Originally Posted by yamaha147
And I like mine HEMOGLOBINNY
looks great . i'm gonna try the 120 degrees for 18 hours next year for xmas.. love me the prime rib
Quote:
Originally Posted by yamaha147
YA GOT TO HAVE IT BLOODY BROTHA!!! MEAT AND MEAT UNLESS ITS BLEEDIN!!!!!!!!!!!!!!
NICE!! MAKES ME HUNGRY!!
This does not sound like it would come out good.Quote:
Originally Posted by guage
i read a few atricals that say its the best way.cooks illustrated had a hugh write up on it. me , i dont know but always willing to give it a shot.
Quote:
Originally Posted by suprfast
Not buying it.
Check out Meathead
Meathead Goldwyn: Secrets of Prime Rib on the Grill (and Indoors if You Must)