Recipe makes 3 qt.
7 c unpeeled cleaned cucumbers
1 c onions
1 c sliced peppers (mild or hot)
1 Tbs salt
2 c sugar
1 c white vinegar
1 t celery seed
1 t mustard seed
Stuff veggies in clean canning jars tightly. Bring to boil other ingredients. Cool 1 hr and pour over veggies. Seal and store in refrigerator for up to 2 mos. As you eat veggies out of jar,
slice new veggies in it. Enjoy.
