Ginger Couscous Veggie Salad

Combine the following ingredients for the couscous salad:

• Cook one cup of Israeli Couscous
• 1 can of chickpeas, rinsed
• 1 green pepper, finely chopped
• 1 red pepper, finely chopped
• 1 yellow pepper, finely chopped
• 2 stalks of celery, chopped
• 1 medium cucumber , diced
• ½ red onion, finely chopped
• 1-2 cups of broccoli florets, finely chopped

Add chopped chicken to make it a high protein meal!
Drizzle the ginger dressing (below), approximately 2-3 tablespoons and refrigerate for a few hours for best taste!
Ginger Dressing

This makes plenty and can be refrigerated.

• 3 cups olive oil
• 1 cup white wine vinegar
• 2 tsp oregano
• 1/2 tsp black pepper
• 1 freshly grated ginger
• 6 cloves of garlic
• Juice of 1 lemon
• Sea salt to taste

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