TweetPost up your good ones for GAME DAY!
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Pull-Apart Bread and Bean Dip
Ingredients
1/2 can Old El Paso™ refried beans 4 tsp. Old El Paso™ taco seasoning mix
1 (4 oz) can Old El Paso™ Green Chiles (Hot)
3 oz. Old El Paso™ green enchilada sauce
1/2 cup Mexican 4 Cheese Blend
1/2 cup queso fresco, crumbled - divided
6 Bake and Serve dinner rolls (thawed, cut in half - allow to double in size)
3 green onion, chopped
Kosher salt
1/4 tsp. oregano
Preparation
Step 1 Preheat oven to 375° F. With kitchen scissors cut 6 thawed dinner rolls in quarters. Pinch cut sides together to form a ball. Place each ball along the inside edge of a greased 10” oven-safe skillet. Cover with a towel and allow to rise, doubling in size, in a warm place.
Step 2 In a small bowl mix 1/2 a can of refried beans with 4 tsp. Old El Paso™ taco seasoning mix, spread in the center of the skillet, working up to the dough balls.
Step 3 Cover refried bean mix with green chilies. Top with the Mexican cheese blend, enchilada sauce and 1/4 cup queso fresco. Sprinkle with chopped green onion and top with remaining 1/4 cup queso fresco.
Step 4 Brush tops of dough balls with olive oil and season with kosher salt, and oregano.
Step 5 Bake for 20 minutes or until the bread has browned and the cheese has melted. Allow to cool for 4-5 minutes. To serve, top with additional green onion and tomato.
Veritas Vos Liberabit
TweetI'll prob make home made wings and my gf will make something im sure.
I just buy moores buffalo sauce put in a big bakeing pan over the wings, bake at 350 covered with foil till they are pretty much cooked done. Put them on the grill and brown them some so they are a little crunchy and put just a little cajun seasoning on while they are on the grill.
Not too fancy but its good to me.
Animal the manimal
Tweetcheat day is getting pushed a day for this one. i am def going to be having some wings and a cookie cake. i already got me a double decker picked out
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