TweetOcean fish pretty good they are farm raised now lean too bi lo has it buy one get one free

TweetI looked it up says it a catfish from Vietnam lol. I saw it at the store better never tried it, I'll have to get some next week.

TweetFunny I just picked some up from sams but haven't cooked it yet

TweetI've seen it.. not at the big box stores.. so tastes better.. gonna have to try this out as tilapia is tuff to eat, its almost a put in mouth add water swallow food

TweetBland tasting it will taste like what ever u season with

TweetI eat the heck out f tiplia I eat it every day. Put lemon pepper seasoning on it. I can eat anything easy except chicken, I've ate so many of them I cant stand to think about them lol, I threw up trying to make myself eat 2 chicken breasts a few days ago.

TweetOK I sauteed in 1 tbsp butter, granulated garlic and squeezed a lime on each piece then turned over in the pan. Got to say aside from the Crispy Horseradish Mahi Mahi I make it was great! The crispy stuff I use is shredded hash browns so they are limited to high carb days.
~Trixie~

TweetI want some hash brown encrusted fish rake can I come over for dinner

Tweetit is a catfish grown as food all over asia.

"1. Imported catfish
Why it's bad: Nearly 90% of the catfish imported to the US comes from Vietnam, where use of antibiotics that are banned in the US is widespread. Furthermore, the two varieties of Vietnamese catfish sold in the US, Swai and Basa, aren't technically considered catfish by the federal government and therefore aren't held to the same inspection rules that other imported catfish are.

Eat this instead: Stick with domestic, farm-raised catfish, advises Marianne Cufone, director of the Fish Program at Food & Water Watch. It's responsibly farmed and plentiful, making it one of the best fish you can eat. Or, try Asian carp, an invasive species with a similar taste to catfish that's out-competing wild catfish and endangering the Great Lakes ecosystem."