TweetI have a Cajun Injector that I use sometimes when im roasting chicken. I like to make up my own marinades and flavor them, I have an elk roast that I'll probally try sometime. Watcha' planning on putting in yours ?

TweetIts called larding in culinary terms.

Yes often people will inject fat into lean meats to make them flavour more. Or special oils with spices and herbs.


B2J

TweetI usually take chicken boulion and inject it into my turkeys... I use beef boulion for beef also... I usually mix em with water to taste....

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Originally Posted by mtnmedic

I have a Cajun Injector that I use sometimes when im roasting chicken. I like to make up my own marinades and flavor them, I have an elk roast that I'll probally try sometime. Watcha' planning on putting in yours ?

Got a nice home made garlic sauce I used to make garlic chicken the other day. Had a bit of left overs so I'm going to inject the sauce soon. Kind of excited lol, never done anything like this...

TweetI like to inject stuff on my glutes, and shoulders too....gets me exited like crazy.



B2J

Tweeti make a garlic and black pepper butter and inject it into turkeys and chickens before i throw them on the smoker. also i water down BBQ sauce and inject pork shoulders, they come out so moist and tender it's crazy good.

never done a brisket will have to try it but they tend to stay pretty well moist anyway

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Originally Posted by jipped genes

i make a garlic and black pepper butter and inject it into turkeys and chickens before i throw them on the smoker. also i water down BBQ sauce and inject pork shoulders, they come out so moist and tender it's crazy good.

never done a brisket will have to try it but they tend to stay pretty well moist anyway

I like that! Where's FIST with a flavor injecting reciepie using a 3cc syring lol!