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Tweetstraight up with a little light salt is the way to go. raw is best. my grand father had a huge patch along the fence line on some of their property, so i grew up eating it like a champ
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Re: Rhubarb
Tweetstraight up with a little light salt is the way to go. raw is best. my grand father had a huge patch along the fence line on some of their property, so i grew up eating it like a champ
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