TweetI see them all the time at the grocery store and grab one occasionally for a quick chicken meal. I always take the skin off mine and eat primarily the chicken breast. I've read they're a good quick fix for chicken as long as you remove the skin, but I've also seen that they're bad with insane amounts of sodium and cholesterol.

Just wondering what everyone's opinion of them are? I'm sure the health aspect probably various from place to place depending on how they're prepared. I usually see them at Kroger, or Costco.