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Originally Posted by cybrsage

I use coconut oil when I make my popcorn - that is what is usually used in the theaters, etc., which helps give it that distinctive taste you do not get from home. I own a large, stand up popper for my theater room.

Wow not in Canadian theatres I don't think but hey some coconut oil drizzled on popcorn with either engivita yeast or red star flake yeast that stuff is so delicious...

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Originally Posted by hicktown

Good stuff but dont put it in a shake thats cold, the oil will solidify and make it gross!

I have one of those ninja blender (great investment) and it turns the coconut oil into small little beads smaller than the side of those candies called nerds and you don't notice it.

[QUOTE=BABY1;1251610]

Originally Posted by hicktown

Good stuff but dont put it in a shake thats cold, the oil will solidify and make it gross![/QUOTE

my shakes were cold and it was fine but I do drink them quick

Think he meant in a shaker cup with cold liquid. I did that and yeah it ruined it, had to toss the shake and make a new one.

Tweetsecond the eggs it is in awesome, even for cooking chicken or fish

TweetYep thats what i meant, a cold shake doesnt mix with the oil.

BUT, put a couple of tablespoons in with scrambled eggs, OMG its so good!

TweetHave not used it for eggs. I have used it on salmon and it's amazing. Want to try it on steak but not sure how it'll end up and I don't want to ruin a $12 steak lol

TweetYea id have to say a steak with cocount wouldnt taste very good.. Chicken it goes well with. Ill toss in a little when i mix my chicken/white rice..

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Originally Posted by Young Gotti

I cook my eggs in coconut oil every morning...I put coconut oil in my coffee too, 3 times a week I use a mixture of coconut oil and argon oil in my hair

Absolutely brotha! It goes great with egg whites. My wife also uses it for baking in place of butter. The best chocolate chip cookies and zucchini bread I have ever tasted had coconut oil in them.


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Originally Posted by spraynpray

Absolutely brotha! It goes great with egg whites. My wife also uses it for baking in place of butter. The best chocolate chip cookies and zucchini bread I have ever tasted had coconut oil in them.


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coconut oil is great for a butter substitute, macadamia nut oil is good too...since it' naturally has a buttery texture

TweetMrs mountain woman uses it ed and swears by the stuff

TweetI just bought some at Sams and was liquid before I got home.

How does Mrs Mountain use it

TweetHow to Detox with Coconut Oil


A coconut oil cleanse is a very simple detoxification method that replaces regular food with coconut oil, usually for about 3-7 days. Start your day with two tablespoons of coconut oil and take 1-2 tablespoons throughout the day as necessary for up to 14 tablespoons total each day.


Take the coconut oil plain if you enjoy it that way, but those who can't tolerate swallowing the oil straight can mix it with warm lemon water or plain organic yogurt if necessary. You can use stevia if you'd like to sweeten the lemon water or yogurt, but no sugar should be consumed during the cleanse. In his book Coconut Cures, Dr. Bruce Fife adds that you can eat up to four ounces of fresh coconut meat daily while on the detox if needed.


The best kind of coconut oil to use to detoxify is organic, raw extra virgin coconut oil. This type of oil should be completely unrefined, expeller- or cold-pressed, unbleached and not deodorized. This ensures you are getting the maximum natural benefits from your coconut oil.


If you have never taken coconut oil before, then you'll want to let your body adjust by slowly incorporating it into your diet before trying a coconut oil detox. Start with 1/2-1 teaspoon three times per day. Gradually work your way up to 1-2 tablespoons three times daily. It may take two weeks to work up to the full amount. When you feel comfortable taking this much coconut oil, then you should be ready to start a coconut oil detox.


Some people will experience "die-off" symptoms when they begin a coconut oil detox. These symptoms are often flu-like, including headaches, joint stiffness, dizziness and foggy-thinking. It may not feel so good, but it's a sign that your body is ridding itself of harmful toxins like fungal organisms. Die-off symptoms usually only last for 3-5 days, but you can ease them by gradually introducing coconut oil to your diet before doing a detox.


During a coconut oil detox, it's important to drink plenty of filtered water to nourish the body and facilitate cleansing benefits. Here is a recipe for a delicious drink that can replenish you during a cleanse:


1 cup pure lemon juice
6 cups filtered water
1 teaspoon sea salt


The lemon juice has cleansing properties, and the sea salt replaces minerals that may be lost during a cleanse. Add stevia for a sweeter taste, but do not sweeten with any kind of sugar.


Remember, if you have medical conditions or if you are on prescription medications, it's important to talk with your physician before trying a coconut oil cleanse.




Learn more: https://www.naturalnews.com/026529_co...#ixzz3jrxXsIax