Tweeti bought some, used them once ,they got food stuck to them and i filled them with soap and water in the sink till i got around to cleaning them (note cast iron skillets rust in about 30 seconds) lol in the trash they went
Tweetbeen doing all my cooking n them for awhile now. just have to make sure I don't forget about my eggs cause it ismakes the pan a mess. Anyone else use them?
Veritas Vos Liberabit
Tweeti bought some, used them once ,they got food stuck to them and i filled them with soap and water in the sink till i got around to cleaning them (note cast iron skillets rust in about 30 seconds) lol in the trash they went
old powerlifter/bench press specialist
Tweetdid you season them first? My Mom still uses hers and they are over 30 years old. Even if they say they are already seasoned, they still need it done again sometimes
Veritas Vos Liberabit
TweetMy wife does keeps em seasoned and everything
TweetI have one that was my great grandmothers it still works great. I also have a newer one both stay oiled up when not in use. Mostly used for roast and slow cooking. Eggs I would not do but bacon all good. They have their place in the kitchen great heat dispersion and flavor.