Ok guys, i have a nice rice cooker that i use all the time and i usually make rice for about four days worth, but every freakin time i do this and i keep it in the fridge it gets hard as a freakin rock!

When i take my portion out ill add some water to it and microwave it so it gets a little softer but still not very appetizing though. Any tips on how to prevent it from getting so hard? In the past i would but the uncle bens individual packets but their like $1.30 a pack and eating ten a week isnt cheap..