Is it worth it? I just prepped my chicken to be cooked for the next few days and cut most of the fat off each piece. It only took like another 10-15 minutes added to prep time. You deffintegly lose some weight off the chicken but is it worth trying to lower the fat?

I'm at 40g at the highest and around 20g per day at my lowest. If I would shave off a couple grams I would be happy but just curious to see if its worth it?