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    Thread: Cutting fat off chicken?

    1. #16
      guage's Avatar
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      Default Re: Cutting fat off chicken?



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      Quote Originally Posted by Trixie View Post
      I always have Rake grill our chicken cause the house is so hot. I pound it to the same thickness all the way across and it cooks evenly and faster. Please tell me you have a hammer.
      ~Trixie~
      it also tenderizes the chicken quite abit make eating them much more enjoyable.. also sucks up more of your flavors you add to it

    2. #17
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      Default Re: Cutting fat off chicken?

      Quote Originally Posted by Trixie View Post
      I always have Rake grill our chicken cause the house is so hot. I pound it to the same thickness all the way across and it cooks evenly and faster. Please tell me you have a hammer.
      ~Trixie~
      Wow, I learn something new all the time here. ..I have had a thousand or more chicken breasts from a george foreman grill, yes, very boring, I just never thought about smashing it flat to cook better. Might have to try that.

    3. #18
      guage's Avatar
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      Default Re: Cutting fat off chicken?

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      you can pick a meat hammer up at target pretty cheap. I tend to use the sharp end rather than the flat.

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