TweetWOW!!!!!!!!

NaturalNews) The guy is Vernon Johnston, and his story was first reported as a Natural News citizen journalism article in 2009.

That was around one year after being informed he was cancer-free from stage IV prostate cancer that had metastasized into the bone matter of his pelvic area in June of 2008.

Now here it is, over five years later, and apparently Vernon's still going strong, according to his website reports, videos and announcements. The last known blog posting from Vernon was in August of 2013.

That's five years and two months after being pronounced cancer-free at a Veterans Administration hospital.

The mainstream medical standard for considering cancer cured is five years in remission or cancer-free. That self-imposed standard is rarely met with surgeries, radiation treatments and chemotherapy sessions. Many die from those treatments within five years!

But after less than two weeks of intense bicarbonate of soda or baking soda (not baking powder) and blackstrap molasses consumption, he escaped not only cancer but toxic orthodox treatments.

Chemotherapy's dismal record

An interesting study based out of the Australian Oncology Radiology Department, Northern Sydney Cancer Centre, conducted a very thorough epidemiological meta-analysis, completed in 2003 and published in 2004.

It was an effort to determine if the contribution of chemotherapy, both as curative and adjunctive cancer therapies, with its high expense warranted the Australian medical system's financial support.

Their abstract reported: "The overall contribution of curative and adjuvant cytotoxic chemotherapy to 5-year survival in adults was estimated to be 2.3% in Australia and 2.1% in the USA."

From their conclusion: "To justify the continued funding and availability of drugs used in cytotoxic chemotherapy, a rigorous evaluation of the cost-effectiveness and impact on quality of life is urgently required."

Granted, this activity was the radiation boys attacking the chemo camp to discourage Australia's socialized medical system's funding of chemotherapy drug availability. So what. They got the numbers right, and the study was peer reviewed and published.

Thanks to cancertutor.com, that Australian abstract with full study details is available here (https://www.burtongoldberg.com).

According to the vast database cancer cure guide Cancer Tutor, 90% of cancer patients who don't undergo conventional therapies survive beyond the five year mark, while 50% who have undergone extensive conventional treatments and are sometimes left to die survive. Still much better results than chemo!

Back to Vernon and his baking soda

Vernon also incorporated a good basic diet, lots of sunshine exposure and breathing exercises along with strong emotional support by family members for him and his attempt at curing his cancer alone with an unusual approach that was available to him.

The baking soda/molasses combination caused a drastic pH alkaline spike that oxygenated his cancer cells to their demise. Since cancer cells thrive by fermenting sugar, the molasses was the bait that allowed baking soda's alkaline influence to enter and oxygenate them (https://drsircus.com).

He continued maintenance sessions every few months with two weeks of alkaline boosting using the same protocol of baking soda and molasses that he used to cure himself a few years ago, as explained here (https://www.phkillscancer.com).

Although this author and most others wouldn't go it alone with only the baking soda-molasses protocol, it worked for him. Just like super-intense carrot juicing worked for Ralph Cole and Ann Cameron, as reported here (https://www.naturalnews.com).

The statement that there are hundreds of cures for cancer that aren't toxic and expensive is not an exaggeration. Let the Cancer Tutor help you find them.

Learn more: Five year update on the guy who cured his stage IV prostate cancer with baking soda

TweetFoods That Fight Cancer

Dark Green Leafy Vegetables

Spinach, kale, romaine lettuce, leaf lettuce, mustard greens, collard greens, chicory and Swiss chard are excellent sources of*fiber,folate*and a wide range of*carotenoids*such as lutein and zeaxanthin, along with saponins and flavonoids.
According to AICR's second expert report,Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective, foods containing carotenoids probably protect against cancers of the mouth, pharynx and larynx.Researchers believe that carotenoids seem to prevent cancer by acting as antioxidants – that is, scouring potentially dangerous “free radicals” from the body before they can do harm. Some*laboratory research*has found that the carotenoids in dark green leafy vegetables can inhibit the growth of certain types of breast cancer cells, skin cancer cells, lung cancer and stomach cancer.

The Second Expert Report also noted probable evidence that foods containing folate decrease risk of pancreatic cancer and that foods containing dietary fiber probably reduce one’s chances of developing colorectal cancer.

The Research

AICR has funded research on the following topics relating to*dark green leafy vegetables*and the cancer-fighting components they contain.
Fiber
Folate
Carotenoids
Flavonoids