Originally Posted by BABY1

Attachment 73882

Citrus Yogurt Ice Pops

Ingredients:

(1) 32-oz container of nonfat vanilla Greek yogurt
(1) 16-oz bottle of Natalie’s Orange Beet Juice
orange slices (optional)
Additional Materials:
Wooden ice-pop sticks
Directions

1. For a layered frozen pop, add yogurt one-third full into ice-pop mold, divided evenly between molds.
2. Place in freezer for 30 minutes.
3. Top with orange beet juice and orange slices.
4. Insert ice-pop sticks.
5. Continue freezing pops for four hours, or until firm