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Coconut Raspberry Protein Popsicles
by , 07-06-2017 at 07:52 AM (1255 Views)
Originally Posted by BABY1
Ingredients
- 13.5 oz can of coconut milk
- 2-3 tablespoons maple syrup
- 2 tablespoons Kashi GOLEAN Vanilla Vinyasa Powdered Shake
- 30-35 raspberries
- ½ cup semi-sweet chocolate chips
- 1.5 tablespoons coconut oil
Instructions
- Mix coconut milk, maple syrup and Kashi GOLEAN Vanilla Vinyasa Powdered Shake in a blender or food processor.
- Pulse till it's all combined and mixture is totally smooth.
- Pour the mixture into the popsicle molds, placing raspberries in between.
- Cover and freeze for 30 minutes. After 30 minutes take out the popsicles and insert popsicle stick in each of the mold.
- Return the mold to the freezer and freeze overnight or until the popsicles are completely set.
- Once set, place the popsicle mold under warm water for 30-40 seconds and pull gently
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