Tweetmy friend.. you eat a hell of a lota turkey. you gotta post up how you bring it to life cause turkey is ok but 16oz several times a week/day, I can only think mrs. dash seasoning and pico off hand to get some real flavor. hell, 8oz of ground anything is tuff to plow through with out flavor enhansers .

whats your goto to help spice it up

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Originally Posted by guage

my friend.. you eat a hell of a lota turkey. you gotta post up how you bring it to life cause turkey is ok but 16oz several times a week/day, I can only think mrs. dash seasoning and pico off hand to get some real flavor. hell, 8oz of ground anything is tuff to plow through with out flavor enhansers .

whats your goto to help spice it up

haha, right now and for about the last two weeks i have been dry dogging it straight off the foreman grill to cut down on sodium a bit. i do add some light mustard to it right now but it is only on half and it is way less than a teaspoon.
ok some of my turkey tricks:
ground turkey breakfast sausage trick- pan fry the turk and rinse/drain it. add in a few table spoons of sugar free maple syrup and bam it is just like breakfast sausage. (we like ihop sugar free maple)
ground turkey and jalepenos- patty it out and toss in aluminum foil. toss in a handful of peppers and juice from the peppers. wrap it closed and grill it on the grill or foreman. i like to add a little light mustard to this once its cooked
ground turkey with sugar free kc bbq rub. just sprinkle it on and grill it. then add some smoked paprika and you got a nice tasty bbq turk burger
you can also use tons of mrs dash, taco seasoning and other spices to your taste. i just choose not to do much with the spices and things like that because i hate burping it back up all day long
banana peppers are also really good just like the jalepenos are and they both keep the patties moist. i like mine crispy for texture and eating tons of turkey never really has bothered me. it is my go to for the last bit of a comp prep because i enjoy eating it