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Originally posted by FUZO
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Dreamy Chocolate Coconut Cream Muffins
These decadent muffins make a great snack, dessert, or breakfast treat. With a healthy dose of fiber and protein in each muffin, theyre sure to keep you full for longer, too!
INGREDIENTS
Ό cup canned coconut milk (use the solid portion)
2 eggs
Ό cup Greek yogurt
Ό cup almond meal flour
Ό cup cocoa powder
1 scoop Whey Protein Shake
Ό cup xylitol
3 tablespoons coconut flour
2 tablespoons unsweetened coconut flakes
1 teaspoon baking powder
Optional Add-Ins: chocolate chips
DIRECTIONS
1. Preheat oven to 350 degrees F.
2. Place 8 silicon cupcake liners on a sheet pan and set aside.
3. Whisk together the first 3 ingredients until smooth.
4. Add the remainder of ingredients to wet ingredients and stir until well combined.
5. Spoon muffin batter in each liner until each liner is about 2/3 full.
6. Bake in the oven for 14-18 minutes.
7. Let muffins cool on wire rack then enjoy!
Makes 8 servings. 1 serving = 1 muffin (without optional add-ins)
These decadent muffins make a great snack, dessert, or breakfast treat. With a healthy dose of fiber and protein in each muffin, theyre sure to keep you full for longer, too!
INGREDIENTS
Ό cup canned coconut milk (use the solid portion)
2 eggs
Ό cup Greek yogurt
Ό cup almond meal flour
Ό cup cocoa powder
1 scoop Whey Protein Shake
Ό cup xylitol
3 tablespoons coconut flour
2 tablespoons unsweetened coconut flakes
1 teaspoon baking powder
Optional Add-Ins: chocolate chips
DIRECTIONS
1. Preheat oven to 350 degrees F.
2. Place 8 silicon cupcake liners on a sheet pan and set aside.
3. Whisk together the first 3 ingredients until smooth.
4. Add the remainder of ingredients to wet ingredients and stir until well combined.
5. Spoon muffin batter in each liner until each liner is about 2/3 full.
6. Bake in the oven for 14-18 minutes.
7. Let muffins cool on wire rack then enjoy!
Makes 8 servings. 1 serving = 1 muffin (without optional add-ins)