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Yield 4 servings
Ingredients
For marinade:
1 lb. Mahi Mahi fillets
juice from 1 orange
juice from 1 lime
2 TB soy Sauce
2 TB olive oil
1 TB cilantro
Salt & Pepper
3 TB sesame oil
4 cloves garlic mashed
1/2 tsp minced ginger
Flour for dredging
1 bunch scallions, sliced green & white part
Directions
In a shallow glass dish, stir together the orange and lime juices, soy sauce,
and olive oil. Season fish fillets with salt and pepper and cilantro, and place
them into the dish. If the fillets have skin on them, place them skin side down.
Cover, and refrigerate for at least 30 minutes to marinate.
Heat sesame oil oil in a large skillet over medium-high heat. Remove fish from
the dish, and reserve marinade. Pat dry and dredge in flour. Shake off excess
flour. Add garlic and ginger to pan, saute for about 30 secs. add fish and fry
for 4 to 6 minutes on each side, turning only once, until fish flakes easily with
a fork. Remove fillets to a serving platter and keep warm.
Add a little more sesame oil to pan. Add chopped scallions and cook for about 2
mins. Remove and add to platter with fish. Pour reserved marinade into the
skillet, and heat over medium heat until the mixture reduces to a glaze
consistency. Spoon glaze over fish, and serve immediately.