Healthy Slow Cooker Chicken Tortilla Soup

[BABY1]

healthy-slow-cooker-chicken-tortilla-soup.jpg

ngredients

• 3 Chicken Breasts
• 1 can (28 oz.) Diced Tomatoes
• 1 can (15 oz.) Corn Kernels, drained
• 1 can (15 oz.) Black Beans, drained and rinsed
• 1 medium Onion, chopped
• 4 cloves of Garlic, minced
• 4 cups Chicken Broth
• 1 tsp Chilli Powder
• 1 tsp Cumin
• 1 tsp Oregano
• 1/2 tsp Black Pepper

For serving:

• chopped fresh Cilantro
• low fat Sour Cream (*optional)
• Tortilla Chips (*optional)
• sliced Avocado
• Lime juice

Preparation

1. Place chicken breasts in slow cooker.
2. Add all the ingredients (exclude the ingredients for serving)
3. Cook on HIGH for 4 hours or LOW for 7-8 hours.
4. Shred chicken with two forks.
5. Right before serving, add in cilantro, sour cream, tortilla chips, avocado & lime juice. Stir & enjoy.