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ingredients: 12 oz Grilled & Ready® Fully Cooked Refrigerated Grilled Chicken Breast Strips
1/2 cup pesto sauce, prepared
8 slices Italian bread
4 slices provolone cheese
1/4 cup olive oil
directions:1. Spread one tablespoon pesto onto one side of each bread slice. Divide Tyson® Grilled & Ready® chicken strips among 4 slices of bread. Place a slice of cheese on top of chicken. Top with remaining bread slices, pesto side down.
2. Brush the outer sides of each sandwich with olive oil.
3. Warm Panini press to medium and grill sandwiches until browned. If you do not have a Panini press, heat large skillet or griddle over medium heat. Grill sandwiches until browned on one side; turn and grill until brown on other side.
KITCHEN COUNTER:Serves 4. Per Serving: 701 calories, 52g carbs, 30g protein, 42g fat, 55mg cholesterol, 1280mg sodium
ingredients: 12 oz Grilled & Ready® Fully Cooked Refrigerated Grilled Chicken Breast Strips
1/2 cup pesto sauce, prepared
8 slices Italian bread
4 slices provolone cheese
1/4 cup olive oil
directions:1. Spread one tablespoon pesto onto one side of each bread slice. Divide Tyson® Grilled & Ready® chicken strips among 4 slices of bread. Place a slice of cheese on top of chicken. Top with remaining bread slices, pesto side down.
2. Brush the outer sides of each sandwich with olive oil.
3. Warm Panini press to medium and grill sandwiches until browned. If you do not have a Panini press, heat large skillet or griddle over medium heat. Grill sandwiches until browned on one side; turn and grill until brown on other side.
KITCHEN COUNTER:Serves 4. Per Serving: 701 calories, 52g carbs, 30g protein, 42g fat, 55mg cholesterol, 1280mg sodium