Tweet
Prep: 30 min 8 servings
3 avocados
1 cup coconut-soaked raisins *
1 t vanilla
1/2 cup unsweetened cocoa powder
1/2 cup coconut milk
1/4 t stevia
1. Place avocados in food processor.
2. Add 1/4 cup coconut milk and the remaining ingredients and blend until smooth, making sure to scrap the sides with a rubber scraper.
3. Add extra milk to desired consistency.
* Coconut-soaked raisins are a staple for my deserts. They're unbelievably resourceful and taste good with almost everything - and especially by themselves.
1. Pour 1 can coconut milk in a large Tupperware or glass bowl with a lid.
2. Add raisins to the top of the milk line.
3. Mix with spoon, cover bowl, and refrigerate for at least 1 day to marinate.
4. This mixture will keep for several days.
Variations:
If your dietary restrictions prevent cocoa, use carob powder instead. Same measurements apply.
For Our Loving Little Picky Eaters:
For those of you whose children are picky eaters thrown in some cook vegetables and fruits into the mix and they'll never know. I like to steam some carrots, beats, and zucchini/squash and add it to the puddin' recipe above. If you do this, you'll may want to add another avocado and some extra coconut-soaked raisins or some fresh pineapple to balance out any bitterness from the veggies
Learn more: The unbelievably nutritious avocado: Holiday vegan chocolate pudding recipe included
3 avocados
1 cup coconut-soaked raisins *
1 t vanilla
1/2 cup unsweetened cocoa powder
1/2 cup coconut milk
1/4 t stevia
1. Place avocados in food processor.
2. Add 1/4 cup coconut milk and the remaining ingredients and blend until smooth, making sure to scrap the sides with a rubber scraper.
3. Add extra milk to desired consistency.
* Coconut-soaked raisins are a staple for my deserts. They're unbelievably resourceful and taste good with almost everything - and especially by themselves.
1. Pour 1 can coconut milk in a large Tupperware or glass bowl with a lid.
2. Add raisins to the top of the milk line.
3. Mix with spoon, cover bowl, and refrigerate for at least 1 day to marinate.
4. This mixture will keep for several days.
Variations:
If your dietary restrictions prevent cocoa, use carob powder instead. Same measurements apply.
For Our Loving Little Picky Eaters:
For those of you whose children are picky eaters thrown in some cook vegetables and fruits into the mix and they'll never know. I like to steam some carrots, beats, and zucchini/squash and add it to the puddin' recipe above. If you do this, you'll may want to add another avocado and some extra coconut-soaked raisins or some fresh pineapple to balance out any bitterness from the veggies
Learn more: The unbelievably nutritious avocado: Holiday vegan chocolate pudding recipe included