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creamedcorngratin_nc.jpg
Ingredients:
4 strips bacon, chopped
2 medium sweet onions, chopped
Salt and pepper
3 cans creamed corn
1 tablespoon fresh thyme (or 1 teaspoon dried)
1 tablespoon butter (for greasing)
1/4 cup grated Parmesan cheese
Directions:
1. In a large saute pan, cook bacon over medium heat until crispy.
2. Remove the bacon pieces from the pan and in remaining bacon fat, cook onion slowly over low heat until caramelized, stirring occasionally, about 20 minutes.
3. Add back the bacon and the thyme and cook another minute or two to release flavors. Add the creamed corn and cook over low heat 10 minutes. Salt and pepper to taste.
4. Heat broiler to high. Place the corn mixture in a buttered gratin dish. Top with Parmesan cheese and broil until golden brown and bubbly, about two minutes.
Serves 4 to 6
Ingredients:
4 strips bacon, chopped
2 medium sweet onions, chopped
Salt and pepper
3 cans creamed corn
1 tablespoon fresh thyme (or 1 teaspoon dried)
1 tablespoon butter (for greasing)
1/4 cup grated Parmesan cheese
Directions:
1. In a large saute pan, cook bacon over medium heat until crispy.
2. Remove the bacon pieces from the pan and in remaining bacon fat, cook onion slowly over low heat until caramelized, stirring occasionally, about 20 minutes.
3. Add back the bacon and the thyme and cook another minute or two to release flavors. Add the creamed corn and cook over low heat 10 minutes. Salt and pepper to taste.
4. Heat broiler to high. Place the corn mixture in a buttered gratin dish. Top with Parmesan cheese and broil until golden brown and bubbly, about two minutes.
Serves 4 to 6