Zucchini Pancakes

[BABY1]

zucchini-pancakes-recipe.jpg


Ingredients
Makes 3 – 4 Pancakes

• 1/3 cup Quick Oats
• 3/4 cup Egg Whites (about 6)
• 1/2 of a Zuchinni
• Dash of Cinnamon
• Dash of Splenda
• 1/4 tsp Vanilla Extract
• Oil of Choice (or Cooking Spray)

Optional (Toppings)

• 1/2 banana
• 1/2 cup mixed berries
• Sugar Free Pancake Syrup (Walden Farms is what we have locally)

Preparation

1. Grate the zucchini into a bowl using the large side of a box grater.
2. Add the remaining ingredients and mix thoroughly. If this mixture is still slightly wet you can add more oats.
3. Spray or coat a non stick pan and pour batter out into pancake sized portions.
4. Cook over medium heat – the key is to cook the eggs through without burning the outside, so a slower cooking time than regular pancakes is recommended

ALLMAX