Sliced Egg and Tomato Sandwich with Pesto Mayonnaise

[BABY1]

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Ingredients
1 tablespoon reduced-fat mayonnaise
1 1/2 teaspoons [COLOR=blue !important][COLOR=blue !important]basil [COLOR=blue !important]pesto[/COLOR][/COLOR][/COLOR]
2 slices whole-grain bread
1 hard-boiled egg, thinly sliced
1 small tomato, cored and thinly sliced
Kosher or coarse salt and freshly ground black pepper

Make It
In a small bowl, combine [COLOR=blue !important][COLOR=blue !important]mayonnaise[/COLOR][/COLOR] and pesto. Season with salt and pepper to taste. Spread mixture on 1 slice of bread; cover with egg, tomato, and remaining bread