Caribbean Jerk Rub

[BABY1]

Ingredients

• 6 tbsp Garlic Powder
• 6 tbsp Onion, finely diced
• 6 tbsp Onion powder
• 2 tbsp ground Allspice
• 1 tbsp dried ground Chipotle or ground Chilli Peppers
• 2 tbsp Hungarian Paprika or Smoked Paprika
• 1 pkg Sweet Leaf Stevia powder (optional)
• 2 tbsp dried Thyme
• 2 tbsp Cinnamon
• 2 tbsp Nutmeg
• 2 Scotch Bonnet or Habanero peppers, with seeds chopped
• Zest of 2 lemons

Preparation

Mix all ingredients together. Cover and store. Simply rub or brush onto the meat and let sit for a minimum of 20 minutes before grilling.
Sharon Mould