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Ingredients:
■1/3 cup Ideal (Xylitol or any sweetener))
■2 tsp cinnamon
■1 1/2 cups oat flour + 2 scoops vanilla whey protein
■1 tbsp baking powder
■1/2 tsp salt
■1/2 cup Ideal (Xylitol) or ¼ cup Stevia in the Raw
■2 egg whites
■1 cup unsweetened almond milk (Almond Breeze)
■1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla yogurt (optional)
Directions:
1.Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray.
2.In small bowl combine: (set aside)
■1/3 cup Ideal (Xylitol)
■2 tsp cinnamon
3.In a large bowl combine: (whisk together)
■1 1/2 cups oat flour + 2 scoops vanilla whey protein
■1 tbsp baking powder
■1/2 tsp salt
■1/2 cup Ideal (Xylitol) or ¼ cup Stevia in the Raw
4.In a medium bowl combine: (whisk together & add to lrg bowl)
■2 egg whites
■1 cup unsweetened almond milk (Almond Breeze)
■1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla yogurt (optional)
5.Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).
6.Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
7.Draw a knife through the batter to marble. Bake for 24 to 28 min. Let cool for 10 min. Bread will be dense.
Jamie Eason
■1/3 cup Ideal (Xylitol or any sweetener))
■2 tsp cinnamon
■1 1/2 cups oat flour + 2 scoops vanilla whey protein
■1 tbsp baking powder
■1/2 tsp salt
■1/2 cup Ideal (Xylitol) or ¼ cup Stevia in the Raw
■2 egg whites
■1 cup unsweetened almond milk (Almond Breeze)
■1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla yogurt (optional)
Directions:
1.Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray.
2.In small bowl combine: (set aside)
■1/3 cup Ideal (Xylitol)
■2 tsp cinnamon
3.In a large bowl combine: (whisk together)
■1 1/2 cups oat flour + 2 scoops vanilla whey protein
■1 tbsp baking powder
■1/2 tsp salt
■1/2 cup Ideal (Xylitol) or ¼ cup Stevia in the Raw
4.In a medium bowl combine: (whisk together & add to lrg bowl)
■2 egg whites
■1 cup unsweetened almond milk (Almond Breeze)
■1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla yogurt (optional)
5.Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).
6.Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
7.Draw a knife through the batter to marble. Bake for 24 to 28 min. Let cool for 10 min. Bread will be dense.
Jamie Eason