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Ingredients
Preparation
1. Preheat oven to 300°F. In a 15x10x1-inch baking pan, combine cereal and almonds. In a small bowl, stir together melted butter, apple pie spice, and salt. Drizzle butter mixture over cereal mixture; toss to coat evenly.
2. Bake about 20 minutes or until almonds are toasted, stirring once during baking. Cool in pan on a wire rack for 20 minutes. Stir in dried cherries or raisins. Cool completely. Store in a tightly covered container at room temperature for up to 1 week.
- 4 cup(s) cereal, sweetened oat squares, or brown sugar-flavored oat biscuit cereal
- 1/2 cup(s) nuts, almonds, sliced
- 2 tablespoon butter, melted
- 1/2 teaspoon apple pie spice
- dash(es) salt
- 1 cup(s) cherries, dried, and/or golden raisins
Preparation
1. Preheat oven to 300°F. In a 15x10x1-inch baking pan, combine cereal and almonds. In a small bowl, stir together melted butter, apple pie spice, and salt. Drizzle butter mixture over cereal mixture; toss to coat evenly.
2. Bake about 20 minutes or until almonds are toasted, stirring once during baking. Cool in pan on a wire rack for 20 minutes. Stir in dried cherries or raisins. Cool completely. Store in a tightly covered container at room temperature for up to 1 week.