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Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Ingredients
Preparation
1. Preheat oven to 450°.
2. Combine all ingredients except cooking spray in a large bowl; toss gently. Arrange vegetable mixture on a large broiler pan coated with cooking spray. Coat vegetable mixture with cooking spray. Bake at 450° for 35 to 40 minutes or until vegetables are tender and browned, turning once.
Yield: 6 servings (serving size: 1 cup).
Cook Time: 40 mins
Total Time: 55 mins
Ingredients
- 1 1/2 pounds potato(es), sweet, 1/2-inch cubed, peeled
- 1 pounds brussels sprouts, trimmed, halved, about 3 cups
- 2 tablespoon oil, olive
- 2 tablespoon vinegar, balsamic
- 1 teaspoon thyme, dried
- 1/2 teaspoon salt
- 1/4 teaspoon pepper, black ground
- 4 clove(s) garlic, minced
- 1 large onion(s), red, peeled and cut into 10 wedges
- cooking spray, none
Preparation
1. Preheat oven to 450°.
2. Combine all ingredients except cooking spray in a large bowl; toss gently. Arrange vegetable mixture on a large broiler pan coated with cooking spray. Coat vegetable mixture with cooking spray. Bake at 450° for 35 to 40 minutes or until vegetables are tender and browned, turning once.
Yield: 6 servings (serving size: 1 cup).