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Baked Green Tomatoes
"Enjoy the flavor of fried green tomatoes without all the fat. Very easy to prepare with half the mess." Original recipe yield: 6 servings.
INGREDIENTS:
1 cup cornmeal
1 tablespoon dried dill weed
salt to taste
ground black pepper to taste
5 medium green tomatoes, thinly sliced
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DIRECTIONS:
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
In a small bowl, mix the cornmeal, dill, salt, and pepper. Dip tomato slices into the mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.
Bake 45 minutes in the preheated oven, until crisp and golden brown.
"Enjoy the flavor of fried green tomatoes without all the fat. Very easy to prepare with half the mess." Original recipe yield: 6 servings.
INGREDIENTS:
1 cup cornmeal
1 tablespoon dried dill weed
salt to taste
ground black pepper to taste
5 medium green tomatoes, thinly sliced
--------------------------------------------------------------------------------
DIRECTIONS:
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
In a small bowl, mix the cornmeal, dill, salt, and pepper. Dip tomato slices into the mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.
Bake 45 minutes in the preheated oven, until crisp and golden brown.