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I found this awesome recipe for Turkey Tacos, I tried it , thought I would pass it on.
By The Way , They're GOOD !!!
ROMAINE TURKEY 'TACOS' WITH AVOCADO CILANTRO SALAD
SERVINGS: 4
YOU'LL NEED
For turkey tacos
1 small red onion, chopped
1 Tbsp olive oil
1 lb lean ground turkey
3 garlic cloves, minced freshly ground black pepper, to taste
1 tsp smoked paprika
1 tsp red pepper flakes
2 tsp ground cumin
2 tsp chilli powder
¾ cup low-sodium chicken broth
12 romaine lettuce leaves
For avocado cilantro salad
3 Hass avocados, diced
2 cups halved cherry tomatoes
½ medium red onion, sliced
2 garlic cloves, minced
¼ cup chopped cilantro
2 Tbsp olive oil
3 Tbsp fresh lime juice
2 tsp honey
1 Tbsp tequila
kosher salt, to taste
freshly ground black pepper, to taste
2 tsp cumin
1 tsp chili powder
"People often complain about healthy food not having much flavor,” Ingraham says. “By utilizing broths, you add flavor and cut down on the amount of salt that’s needed to enhance the flavor of your dish on the back end.”
DIRECTIONS
1. Sauté onions in olive oil in a medium skillet over medium-high heat until soft.
2. Add ground turkey, garlic, and seasonings to skillet. Cook while breaking up meat with a spatula until it’s cooked through and crumbled.
3. Add broth. Reduce heat to medium-low; simmer until liquid has reduced.
4. Line the center of romaine leaves with turkey mixture.
5. Combine avocados, tomatoes, onion, garlic, and cilantro in a large salad bowl.
6. In a small bowl, whisk together remaining ingredients.
7. Toss salad with dressing.
8. Top each lettuce taco with salad.
By The Way , They're GOOD !!!
ROMAINE TURKEY 'TACOS' WITH AVOCADO CILANTRO SALAD
SERVINGS: 4
YOU'LL NEED
For turkey tacos
1 small red onion, chopped
1 Tbsp olive oil
1 lb lean ground turkey
3 garlic cloves, minced freshly ground black pepper, to taste
1 tsp smoked paprika
1 tsp red pepper flakes
2 tsp ground cumin
2 tsp chilli powder
¾ cup low-sodium chicken broth
12 romaine lettuce leaves
For avocado cilantro salad
3 Hass avocados, diced
2 cups halved cherry tomatoes
½ medium red onion, sliced
2 garlic cloves, minced
¼ cup chopped cilantro
2 Tbsp olive oil
3 Tbsp fresh lime juice
2 tsp honey
1 Tbsp tequila
kosher salt, to taste
freshly ground black pepper, to taste
2 tsp cumin
1 tsp chili powder
"People often complain about healthy food not having much flavor,” Ingraham says. “By utilizing broths, you add flavor and cut down on the amount of salt that’s needed to enhance the flavor of your dish on the back end.”
DIRECTIONS
1. Sauté onions in olive oil in a medium skillet over medium-high heat until soft.
2. Add ground turkey, garlic, and seasonings to skillet. Cook while breaking up meat with a spatula until it’s cooked through and crumbled.
3. Add broth. Reduce heat to medium-low; simmer until liquid has reduced.
4. Line the center of romaine leaves with turkey mixture.
5. Combine avocados, tomatoes, onion, garlic, and cilantro in a large salad bowl.
6. In a small bowl, whisk together remaining ingredients.
7. Toss salad with dressing.
8. Top each lettuce taco with salad.