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fat blockers

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  • fat blockers

    These bind with the fat you eat to make it nondigestable

    • Nopal: A cactus extract that is packed full of antioxidants and amino acids.
    • Chitosan: An ingredient that can be sourced from a species of fungus (opuntia ficus-indica) or extracted from the shells of crabs and certain other marine-living crustaceans. The first option is probably the most powerful, but the second is the most common.
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