Greater intake of dietary omega-3 fatty acids associated with lower risk of diabetic retinopathy among individuals with type 2 diabetes

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Greater intake of dietary omega-3 fatty acids associated with lower risk of diabetic retinopathy among individuals with type 2 diabetes

08-19-2016, 06:31 AM

In middle-aged and older individuals with type 2 diabetes, intake of at least 500 mg/d of dietary long-chain

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