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Green-Banana Flour Makes Healthy Pasta Alternative For Celiac Disease Patients
Green-Banana Flour Makes Healthy Pasta Alternative For Celiac Disease Patients
A study by researchers at the University of Brazil and published in the Journal of the Academy of Nutrition and Dietetics reveals that a new gluten-free pasta, derived from the flour of green bananas is a healthier, delicious substitute compared to other pastas for celiac disease patients...
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