Originally Posted by BABY1 YouTube
Originally Posted by BABY1 Made up a new recipe yesterday, and these turned out yummy! Because of no flour they do come out flat, but are still very good. When I make them, again, I am going to use less sugar. Since baking is such a Science, tweaking the recipe can really change the end result. You can definitely play around with different extracts, nut butters, and add chocolate chips, which should only affect the taste. A little concerned about the carbs? Then I would say great post workout treat or quick energy! ...
Originally Posted by BABY1 Ingredients 1 15 oz can chickpeas, drained6 garlic gloves¼ cup tahini3 tbsp extra virgin olive oil¼ cup parmasean½ tsp freshly ground pepper¼ tsp cumin⅛ cup lemon juice¼ tsp salt Instructions Preheat oven to 375 degrees F.Cut the top of a garlic head off to expose the bulbs. Place the garlic on a piece of aluminum foil large enough to enwrap it. Spray with just ...