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    1. watcha listening to?

      Quote Originally Posted by BABY1 View Post
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    2. Butternut Squash Spinach Breakfast Bake {GF, Paleo, Low Cal}

      Quote Originally Posted by BABY1 View Post
      Come Sta!!Every1-download.jpg


      Ingredients

      • 2 cups butternut squash sliced in 1 inch pieces
      • 1 cup spinach (I used frozen & drained water with colander)
      • 14 egg whites
      • 2 dashes of nutmeg
      • tsp thyme
      • pepper to taste



      Instructions


      Roast Butternut Squash

      1. Preheat oven 425
      2. Add squash to prepared baking dish
      3. Spray with olive oil & pepper
      4. Roast in the oven 40-45 minutes until slightly browned on the
      ...
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    3. baby1 daily morning trainer

      Quote Originally Posted by BABY1 View Post
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    4. Chickpea Pumpkin Chocolate Protein Bars {GF, Low Cal}

      Quote Originally Posted by BABY1 View Post
      I have made other bars with chickpeas and no one knows what is in there. The family devours them

      Name:  download (1).jpg
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      Ingredients

      • 2 large egg whites
      • cup maple syrup
      • ⅛ cup coconut sugar
      • cup pumpkin puree
      • 1 15 ounce can garbanzo beans (chickpeas), drained & rinse
      • 1 scoop vanilla protein powder
      • 1 tsp cinnamon
      • tsp pumpkin pie spice
      • tsp baking powder
      • cup dairy free chocolate chips



      Instructions
      ...
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    5. Butternut Squash Sweet Potato Soup

      Quote Originally Posted by BABY1 View Post
      Name:  download.jpg
Views: 39
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      Ingredients

      • 5 cups butternut squash, diced (you can also used canned)
      • 1 large sweet potato, peeled and diced
      • 2 medium carrots, peeled & chopped roughly
      • cup white onion, diced
      • 2 tbsp minced garlic
      • 1 tbsp minced ginger
      • 2 tbsp extra virgin olive oil
      • 4 cups gluten free, low sodium vegetable broth
      • cup unsweetened almond milk
      • tsp cayenne pepper
      • tsp ground nutmeg
      • salt & pepper to taste
      • Optional Toppings:
      ...
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